Tag Archives: French cuisine

To speak of French cuisine is to speak of civilization itself. More than a collection of recipes, it is a language — one that shaped Western gastronomy, codified taste, and transformed eating into art. From Escoffier’s refinements to the humble baguette, French cooking balances rigor and romance, discipline and pleasure. Its cornerstones remain the foundationContinue reading “The Cornerstones of French Cuisine”